Scotto Brothers Family Recipes

Family Recipes

Scotto Brothers Family Recipes

Stuffed Crepes

    Serves 6
  1. 12 homemade or store-bought crepes

  2. Stuffing:
  3. 1 Cups whole milk ricotta
  4. 1 ½ pound grated mozzarella
  5. ½ pound fresh spinach, cleaned, blanched and chopped
  6. 1 egg
  7. 1 teaspoon salt
  8. 1 pinch white pepper
  9. 1 pinch grated nutmeg
  10. ½ cup grated parmesan cheese

In a bowl combine all stuffing ingredients and mix well. Lay the crepes out flat on a table, and divide the stuffing evenly between them. Roll the crepes up to form the shapes of cannelloni. Cover with your favorite sauce, (fresh tomato, vodka sauce, or marinara) and bake in a preheated oven for 15-20 minutes at 350 degrees.


Scotto Brothers Family Recipes

Pork and Clams

    Serves 4
  1. 1 cup of dry white wine
  2. 2 lb. pork meat (preferably pork butt) cut in cubes
  3. 24 little neck clams
  4. 2 medium Idaho potatoes, peeled, diced
  5. 6 cloves, garlic crushed
  6. 3 bay leaves
  7. 1 cup corn oil
  8. Salt and pepper to taste

Marinate pork in white wine, garlic and bay leaves for 24 hours. Separate meat from the juices, but do not discard juices. In a sauté pan, heat 1 cup of corn oil; add pork meat and sauté till golden brown. Discard oil and add the juices from the marinade. Add the little neck clams with the potatoes to pork mixture and cook over low heat until potatoes are cooked tender. Add salt and pepper to taste.