Since 1967 Scotto Brothers has been providing food and beverage services to the Long Island, New York community. From a small pizza parlor in Port Washington, NY, Scotto Brothers has grown to one of Long Island’s premier hospitality organizations and is well recognized as The Trusted Name In Hospitality. This accomplishment was made by maintaining the cornerstones of their customer service philosophy, which includes honesty, integrity and an unrivaled dedication in providing the very best of service to all their customers.        

Today Scotto Brothers is the parent company to Chateau Briand Catering Hall in Carle Place, New York, the Fox Hollow Catering and Conference Center in Woodbury, New York, The Inn At Fox Hollow, which is also located in Woodbury, New York, the Hampton Inn located in Princeton, New Jersey and Perfect Wedding Planner, which works out of the Fox Hollow location.

Scotto Brothers has always embraced the food philosophy passed down by Nick Scotto: "Use the finest ingredients to assure the absolute best quality possible." Whichever of our facilities you choose, our dedication to following this rule will always be evident. All of our dishes are prepared on-site in our own "scratch kitchens." Scotto Brothers' Chefs prepare their own stocks and sauces from recipes that were perfected and passed down in Scotto family. They maintain strict requirements to ensure that the freshest meats, poultry, fish, and produce are delivered daily to their kitchens to guarantee maximum freshness and flavor. Their Chefs? philosophy is that food should be served al minuto, which means that the quality of the same dish will be consistent whether it is served to an individual in their restaurant or at a catered event for 400 guests.

Scotto Brothers' menus are based on classic European and American cuisine, with a strong foundation in traditional Italian recipes and techniques. While the philosophies of Nick Scotto's culinary traditions lie at the heart of all the foods prepared in their kitchens, the continued development of their Chefs' talents is among the best in the industry. Over the years, Scotto Brothers' menus have grown to include many different international cuisines such as Portuguese, Philippine, Chinese, Vietnamese, Japanese, Russian, and South American.

Their knowledgeable Chefs will develop a special menu exclusively for any client who requires one. With a broad scope of culinary experience, ranging from vegan to kosher to classical French, all of their dishes are authentic in ingredients, preparation, and cooking. A hands-on style of management is required and utilized among all Scotto Brothers' Chefs. One of their Chefs is present during all stages of the preparations, and also serves as an "expediter" at the event to make sure that every item leaving the kitchen meets exacting standards. No detail is too trivial to be noticed. From the moment the fresh ingredients are delivered until the food arrives on your plate, each menu item receives the attention of their kitchen experts, guaranteeing you the finest meal imaginable.

When Nick Scotto began cooking at Chateau Briand, he never envisioned how his simple yet demanding food philosophy of serving the best-quality ingredients with basic, traditional techniques would lead to such an overwhelming success. Ahead of his time, Nick believed that even at a catered function the individual guest was the primary focus and nothing should be mass-produced. By remaining true to his approach, the Scotto Brothers have built an outstanding reputation for their food and presentation and continue that tradition today.